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Sautéed Spinach with Sesame-Miso Dressing


2 bunches spinach, roots and thick stems discarded
1 tablespoon white miso
1 tablespoon thaini
1 teaspoon light soy sauce
1 tablespoon sesame oil
White sesame seeds, toasted


  1. Soak the trimmed spinach in water to remove all the dirt then spin or pat dry.
  2. Make the dressing by mixing the miso, tahini, soy and 1 tablespoon water in a large bowl.
  3. Sauté the spinach in a skillet over medium heat with seasme oil just until wilted. Transfer wilted spinach to the bowl with the dressing and toss. Top with toasted sesame seeds and serve.

Serves 2-3