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Sautéed Spinach with Sesame-Miso Dressing

Ingredients:

2 bunches spinach, roots and thick stems discarded
1 tablespoon white miso
1 tablespoon thaini
1 teaspoon light soy sauce
1 tablespoon sesame oil
White sesame seeds, toasted

Directions:

1. Soak the trimmed spinach in water to remove all the dirt then spin or pat dry.
2. Make the dressing by mixing the miso, tahini, soy and 1 tablespoon water in a large bowl.
3. Sauté the spinach in a skillet over medium heat with seasme oil just until wilted. Transfer wilted spinach to the bowl with the dressing and toss. Top with toasted sesame seeds and serve.

Serves 2-3