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Sautéed Peppers

Enjoy sautéed peppers warm or cold – as their own dish, or use them in an omelet, top pasta, pizza, or toasted bread, or whatever else sounds good.


4 large bell peppers, cut in strips
1 red onion, sliced
3 tbsp olive oil
2 garlic cloves, sliced
1 small tomato, peeled and diced
Salt and pepper
Balsamic vinegar, to taste
2 tbsp fresh basil


  1. On high-heat, sauté the onions until translucent, add the peppers and garlic and cook until singed on the edges.
  2. Add the tomato and cook on medium heat until peppers are soft.
  3. Add salt, pepper and vinegar and cook on high until peppers are glazed.
  4. Add basil at the end.
  5. Total cooking time 25-30 minutes.