2 tablespoons canola oil
1/2 pound green beans
2 medium cloves garlic, cut lengthwise into very thin slices
1 tablespoon finely chopped herbs, such as thyme or tarragon
2 tablespoons preserved lemon rinds, cut into thin strips
*Stop by our Saturday farm stand to pick up some preserved lemons made in partnership with The Good Stuff with lemons gleaned through our Harvest Sacramento Program.