< Return to Seasonal Recipes

Sauteed Cherry Tomatoes


1 tablespoon olive oil
1 pint cherry tomatoes
Salt and pepper to taste
2 garlic cloves, minced
1 tablespoon basil, minced


  1. Heat 1/2 tablespoon of olive oil in a 12-inch skillet over medium-high flame until it shimmers.
  2. Add tomatoes, and season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.
  3. Stir in the garlic and continue to shake the pan until garlic is fragrant. Remove from heat, stir in the basil and remaining 1/2 tablespoon olive oil, then serve.

Serves 4

Source >>