Vegetables:
1—2 Tbsp oil (roasted peanut is the most flavorful, but regular peanut, canola or other high-hear oil is fine—not olive oil, it will start smoking)
1 head bok choi
1 small yellow onion
Pinch of salt
Garlic Bread Crumbs:
2 –3 cloves garlic
1/2 cup fresh bread crumbs (crumble a piece of lightly toasted bread, or put a slice of whatever sandwich or other bread you have in a food processor and pulse for 5 to 10 seconds—voila fresh bread crumbs)
1 tsp olive oil
Salt and freshly ground pepper
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