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Sautéed Beets


7-8 small beets (when beets are young they have tender skin. When the skin is tender you do not have to peel the beets!)
3 tablespoons olive oil
½ teaspoon sea salt
2 tablespoons fresh herbs (chives, thyme, and basil)v


  1. Cut leaves, stems and tails off beets.
  2. Rinse and scrub beets with a veggie scrubber or towel (beets may stain towel).
  3. Cut beets into small cubes.
  4. In a large sauté pan heat oil over medium.
  5. Add the beets and salt. Sauté beets until tender, about 7-10 minutes.
  6. Sprinkle with pepper and fresh herbs and serve.