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Satsuma and Kiwi Green Smoothie


2 Satsuma mandarins
2 kiwis
1 banana
1 cup coconut water
2 cups spinach
¼ cup greek yogurt


  1. Peel the satsumas and kiwis.
  2. Slice the kiwis and separate the satsumas into wedges. Make sure that the wedges are seedless and remove any seeds if there are any.
  3. Freeze until solid, at least an hour.
  4. In a blender, combine all ingredients and blend until smooth. Note: Depending on your blender, you may need to add just a little more coconut water (or regular water) to achieve a smooth texture.
  5. Serve right away. Makes two servings.