Rosemary Roasted Beets
Ingredients:
4-5 beets
2-3 cloves garlic sliced thin
4 sprigs rosemary
1-2 tab canola oil
salt and pepper
Directions:
- Preheat your oven to 400°F.
- Peel the beets.
- Cut beets into wedges- 4.
- In a large bowl, add beet wedges, minced rosemary and sliced garlic.
- Grind in some fresh salt and pepper and toss to coat.
- Place in a shallow baking dish and cover.
- Bake in preheated oven for 30 minutes.
- Uncover and bake for another 30 minutes.
- Remove from oven and let stand for a few minutes before serving.
