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Roasted Turnips

This is my favorite way to eat turnips but it works just as well with any root crop.


Wash and cut scarlet turnips into one inch cubes.
Toss in a bowl with olive oil, salt, and pepper.
Place on a baking sheet in a single layer and bake at 375 degrees for about 30-40 minutes stirring and flipping half way through.
Turnips (or whatever root crops) are done when browned and soft when forked.