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Roasted Tokyo Turnip with Miso Dressing


5 cups Tokyo turnips (halved for small ones, quartered for large ones)
3 tablespoons olive oil
½ teaspoon sea salt
¼ teaspoon black pepper

Miso Dressing
1 tablespoon miso paste
2 tablespoons rice vinegar
1 tablespoon maple syrup
2 tablespoons lime juice
1 teaspoon sesame seeds
¼ cup olive oil


  1. Preheat the oven to 400 degrees. Toss the turnips with olive oil, salt, and pepper.
  2. Arrange the halved or quartered turnips in a single layer on a sheet pan. Roast in the oven for about 15 minutes, tossing halfway.
  3. Meanwhile, prepare the miso dressing. In a small bowl, whisk together all the dressing ingredients, until combined.
  4. Serve turnips with the miso dressing.