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Roasted Potatoes and Beets with Balsamic Glaze

Ingredients:

3-4 beets, cut into chunks
2 potatoes, cut into chunks
1 yellow onion, cut into chunks
3-4 cloves of garlic, coarsely chopped
¼ cup fresh parsley, chopped
1 tablespoon rosemary, chopped
3 tablespoons balsamic vinegar
½ cup olive oil
Salt & Pepper

Directions:

1. Toss beets, potatoes, onion, & garlic with olive oil, balsamic, rosemary, salt and pepper.
2. Roast at 400 degrees for about 1 hour or until edges are crispy.
3. Top with chopped fresh parsley.