< Return to Seasonal Recipes

Roasted pepper hummus

Ingredients:

16 ounces chickpeas
6 ounces roasted peppers
1 jalapeno or cayenne, seeded, diced
1 tablespoon chopped garlic
3 tablespoons chopped cilantro leaves
1 teaspoon paprika
3 tablespoons chopped onion
1 teaspoon freshly cracked black pepper
1 tablespoon chipotle pepper in adobo

Directions:

1. Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
2. Let set up for 1 hour prior to serving.
3. Serve with toasted pita bread.

Source >>