< Return to Seasonal Recipes

Roasted Grapes with Thyme, Fresh Ricotta and Grilled Bread


Red Flame seedless grapes
olive oil
Kosher salt
fresh thyme sprigs
good rustic bread, sliced into 1/2-inch thick pieces
fresh ricotta


  1. Preheat the oven to 450ºF. Spread grapes onto a sheet pan. Drizzle lightly with olive oil. Sprinkle it with salt. Lay thyme leaves over the top. Toss all together gently with your hands. Place the pan in the oven for 7 to 9 minutes or until the grapes just begin to burst.
  2. Meanwhile, heat a grill or grill pan to medium-high. Brush the bread with olive oil. Grill until nice and toasty.