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Roasted & Caramelized Fennel


3 medium fennel bulbs
Olive oil
Sea salt and pepper


  1. Preheat the oven to 350 F.
  2. Trim and quarter the fennel bulbs and season with sea salt and black pepper and drizzle with oil.
  3. Place on a baking sheet and roast for 1 hour or until the fennel is tender and nicely caramelized. Serve as a side dish.