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Whole Roasted Artichokes

Ingredients:

4 artichokes
Olive oil
4 garlic cloves
Sea salt and pepper

Directions:

1. Preheat oven to 425 degrees.
2. Slightly separate the artichoke leaves with your hands .
3. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
4. Drizzle each artichoke with olive oil.
5. Press 1 clove of garlic into the center of each artichoke and season with salt and pepper.
6. Tightly wrap each artichoke twice with heavy-duty aluminum foil.
7. Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes.