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Radish Raita

This Indian Yogurt relish is wonderful on grilled chicken and fish as well as served alongside vegetable curries.


1 cup plain whole-milk yogurt
⅓ cup each chopped fresh mint and cilantro
1 serrano chili, seeded, finely chopped
2 tablespoons finely chopped red onion
1 tablespoon fresh lime juice
1 cup coarsely grated red radishes, plus more for serving
Sea salt to taste
Olive oil and fresh cilantro leaves (for serving)


  1. Mix together yogurt, mint, chili, onion, and lime juice. Gently fold in radishes; season with salt. Serve raita drizzled with a little olive oil and topped with cilantro and mint.