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Pork and Pac Choi Fried Rice


1/4 cup hoisin sauce
2 tablespoons light soy sauce
1 teaspoon white sugar
1 teaspoon sesame oil
2 tablespoons vegetable oil
1 pound pork, minced*
2 garlic cloves, crushed
1 tablespoon ginger, grated
1 bunch pak choi, trimmed and shredded
3 cups jasmine rice, cooked
4 green shallots, thinly sliced
1/2 bunch cilantro leaves to serve


  1. In a small bowl, combine hoisin, soy, sugar and sesame oil.
  2. Heat oil in a large wok or frying pan on high. Cook pork, garlic and ginger for 2 minutes until pork is brown. Add half the shallots and cook for another minute. Add hoisin mixture and pak choi, stir fry for 1 minute. Add rice and toss together for 2 minutes until heated through.
  3. Serve topped with remaining shallots and cilantro.

*Can leave out the pork for a vegetarian dish
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