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Fresh Peach Salsa


2 ripe peaches, pitted and diced

1 pint cherry tomatoes, sliced in half

½ sweet onion, diced

½ serrano pepper, minced (remove ribs and seeds for less heat)

¼ cup basil leaves, sliced into thin ribbons

½ fresh lime, juiced

Salt and pepper to taste



  1. Combined all ingredients in a medium bowl and gently stir to mix.
  2. Serve with tortilla chips or over grilled shrimp or fish.