Peach Cobbler
Ingredients:
1/2 cup unsalted butter
1 cup all-purpose flour
2 cup sugar, divided
1 tablespoon baking power
1 pinch of salt
1 cup milk
4 cups peach slices
1 tablespoon lemon juice
Directions:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown.
- Serve cobbler warm or cool.
