< Return to Seasonal Recipes

Parsley & Onion Salad


2 tablespoons finely chopped mint
1 large red onion, halved and thinly sliced lengthwise
Kosher salt and freshly ground black pepper, to taste
2 cups lightly packed flat-leaf parsley leaves
¼ cup salt-packed capers, rinsed and drained
¼ cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoons lemon zest
Grilled country white bread, to serve


  1. In a medium bowl, toss together mint, onion, and salt and pepper; let sit until onion softens, about 10 minutes.
  2. Add parsley, capers, oil, juice, and zest, and toss until evenly combined.
  3. Serve immediately with grilled bread.

Serves 4

Source >>