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Parmesan Pesto Baked Tomatoes

Ingredients:

4 medium tomatoes, halved

4 teaspoons basil pesto, homemade

5 tablespoons shredded Parmesan cheese

Directions:

1. Preheat the oven to 400°F. Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
2. Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.
3. Remove from the oven and serve immediately.