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New Potato and Wilted Arugula Salad

Ingredients:

new potatoes
olive oil
garlic, chives, or scallions
salt & pepper
arugula
splash of balsamic or red wine vinegar

Directions:

1. Steam or boil potatoes until just tender, cut into bite sized pieces.
2. In a skillet heat some olive oil with chopped garlic, and chives or scallions.
3. Throw in potatoes and a bit of salt, cook for a few minutes.
4. Finally, toss in the arugula, some fresh pepper and a bit of balsamic or red wine vinegar to taste.

Enjoy!