2 tablespoons butter
5 large shiitake mushrooms, thinly sliced
1/2 onion, diced
1 clip top garlic, minced
1/2 teaspoon thyme
1/2 bunch kale, stems removed and leaves chopped
6 large eggs
1/4 cup milk
Pinch crushed red pepper flakes
Salt and pepper to taste
2 tablespoons fresh chives, chopped
1/4 cup grated parmesan cheese