Moroccan Cauliflower Salad
Ingredients:
½ cup white balsamic vinegar
3 tablespoons olive oil
1 teaspoon honey
¼ teaspoon ground cumin
¼ teaspoon ground turmeric
Pinch of red pepper flakes
Salt and pepper to taste
1 large white cauliflower, broken into large florets and thinly sliced on a mandolin or with a sharp knife
1 cup shelled salted and roasted pistachios, roughly chopped
1 cup dried apricots, finely chopped
5 scallions, thinly sliced
Directions:
- In large mixing bowl, whisk the vinegar, oil, honey, cumin, turmeric, red pepper flakes, salt and pepper.
- Add the sliced cauliflower to the dressing and gently toss to coat.
- Add the chopped pistachios and apricots and toss again. Taste and season with more salt and pepper as necessary.
- Top with sliced scallions.
