Mashed squash
Ingredients:
1 butternut squash
1 bunch arugula rapini
As much garlic as you like
2 tbs curry powder
Cilantro, finely chopped
Yogurt, plain
Directions:
- Cut squash lengthwise scoop out the seeds, place face down on a baking sheet.
- Bake at 350 for 45 minutes. Let cool.
- Spoon squash into a bowl.
- Chop arugula rapini, add garlic and curry powder.
- Lightly saute in oil while mixing the spices until the arugula is wilted.
- Fold arugula into squash add salt and pepper to taste.
- Finish with a dollop of yogurt topped with a handful of cilantro.
Enjoy!!
