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Marinated Painted Serpent Cucumbers


3 cups Painted Serpent cucumbers, sliced
¼ cup sweet onion, sliced
½ cup water
1 cup distilled white vinegar
1 cup sugar
2 teaspoons salt
2 tablespoons fresh dill


  1. Slice the cucumbers and onions into even ⅛ inch slices. Add to a container.
  2. Whisk together the water, vinegar, salt, sugar, and dill. Whisk it until the sugar is completely dissolved.
  3. Pour the vinegar marinade over cucumbers and onions. Stir to coat all the cucumbers.
  4. Refrigerate for at least 4 hours before serving and store in the refrigerator for up to 2 weeks.