3 cups chopped cabbage
1 cup cilantro
3/4 cup seasoned rice vinegar
4 T. canola oil
1 T. sugar
juice of 1/2 of lime (reserve zest)
Salt and Pepper to Taste
Remove skin of kohlrabi with a vegetable peeler. Wash all vegetables. Grate kohlrabi, radishes, and carrots. Pour into a bowl. Give the veggies a quick toss with your hands.
Chop cabbage and combine. Add 1 cup of cilantro. Stir.
Make dressing in small bowl. Whisk. Pour dressing into slaw in stages so that the dressing fully incorporates. Top with salt, pepper, and lime zest. Keep in fridge till time to serve.