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Kale & Orange Salad

Ingredients:

Vinaigrette Dressing–
3 tablespoons white balsamic vinegar
3 tablespoons extra virgin olive oil
2 tablespoons fresh orange juice
½ teaspoon sea salt
1 ½ teaspoons dijon mustard
1 teaspoon honey

Salad–
1 bunch kale, thick ribs removed, greens thinly sliced
⅔ cup seeds or nuts, toasted
⅓ cup scallions, thinly sliced
3 ounces goat cheese, crumbled (optional)
2-3 Navel oranges, peeled and sliced into rounds then halved

Directions:

1. For the vinaigrette: In a mixing bowl whisk together all ingredients. Chill until ready to serve.
2. For the salad: Add kale, half of the almonds, half of the scallions and half the orange slices to a salad bowl. Pour over vinaigrette dressing then toss salad. Top with remaining almonds, scallions, oranges and goat cheese and serve.