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Kale Chips

The only question you’ll be asking yourself is: why has it taken me so long to make these delectable treats?


Works best with dino/lacinato kale.


  1. Preheat your oven to 400 degrees and chop the kale into bite size pieces.
  2. Spread the pieces out on a cookie sheet (a sheet of aluminum foil on top can make clean up easier).
  3. Drizzle some olive oil and sprinkle sea salt over the pieces and pop them in the oven. I like to cook the kale for about 10-15 min, but keep an eye on it and see how it’s doing.
  4. Over time, you will realize the perfect amount of baking for your kale chips, depending on if you like them more crispy or a little chewy.
  5. Take them out and salt again, if you’d like. Enjoy!