Wait until these roasted kale chips cool completely before storing so you retain crispy kale status
1 bunch kale, stems removed and leaves torn*
1 tablespoon olive oil
¼ cup almond meal or enough to thoroughly coat kale
¼ teaspoon garlic salt
⅛ teaspoon freshly ground black pepper
Pinch of red chili flakes or smoked paprika (optional)
*Works best with Dino/Lacinato kale.