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Israeli Salad

A great way to use up little bits of vegetables and herbs.


Use up any left-over herbs and vegetables
Try using carrots, cucumbers, tomatoes, radishes, green onions, red pepper, summer squash, or any other vegetable that does not need to be cooked.


  1. The trick is to cut in small uniform pieces.
  2. Toss with 2 T good olive oil, fresh lemon, salt, pepper, and cut up parsley.