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Honey Glazed Sautéed Salad Turnips


1 bunch salad turnips halved lengthwise

2 tsp. vegetable oil

Salt and pepper

1/2 TB honey

Pinch of cayenne

1/2 TB water


  1. Toss turnips with 1 tsp. oil, salt and pepper in a medium bowl.
  2. Combine honey, cayenne and water in a small bowl.
  3. Heat a small skillet over medium-high heat. Add remaining tsp. oil. Add turnips. Sauté for about 10 minutes, turning turnips frequently, until they are golden brown.
  4. Add honey mixture to turnips and toss them for a few minutes until glazed and tender. Add additional salt and pepper to taste.