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Grilled Romaine

Ingredients:

2 large heads of Romaine lettuce
Olive oil
Salt
pepper

Directions:

1. Cut lettuce heads in half, lengthwise.
2. Drizzle with olive oil, salt, and pepper.
3. Place on hot grill, cut side down.
4. Grill 5-6 minutes, turning often for equal browning.
5. Chop roughly for a summer salad or use as a bed for tofu or meat.