< Return to Seasonal Recipes

Grilled Peaches with Ricotta and balsamic reduction

Ingredients:

2 ripe peaches halved with pits removed
1/2 cup fresh ricotta cheese
1/2 cup balsamic vinegar
1 tablespoon honey
4 leaves basil, chopped
fresh basil for garnish

Directions:

1. 1. Mix ricotta, honey and chopped basil,, set in fridge to let flavor combine.
   2. Oil the grate (grill) and heat on med-high.
   3. When the grill is nice and hot, grill each half peach for 4-5 minutes per side.
   4. Placed peaches on a plate with cut side facing up.
   5. Place a dollop of approximately 2 tablespoons of fricotta cheese mixture in the center of each peach half.
   6. For the Balsamic Reduction: Cook the vinegar on med-high heat until it is reduced by half, approximately 3 minutes.
   7. Remove from heat and allow to cool before proceeding.
   8. Drizzle balsamic vinegar over grilled peaches.
   9. Top each peach half with basil.

Source >>