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Grilled Leafy Greens with Spicy Garlic Oil


4 garlic cloves, thinly sliced

¼ cup olive oil

½ teaspoon crushed red pepper flakes

½ teaspoon kosher salt, plus more

Freshly ground black pepper

2 large bunches Swiss chard


  1. Prepare a grill for medium-high heat. Bring garlic, oil, red pepper flakes, and ½ teaspoon salt to a boil in a small saucepan over medium. Cook until garlic is golden. Let cool; season with salt and pepper.
  2. Combine greens and oil in a large bowl, massaging oil into greens. Grill until lightly charred and softened, about 1 minute per side.