< Return to Seasonal Recipes

Grilled Garlic Scapes


1 bunch garlic scape

1 tablespoon Herding Ranch lemon olive oil

Salt and pepper to taste

Eat Well Lemon flavored salt (sold at our Farmstand)


  1. Wash and dry the scapes. Cut off the woody ends of each stalk, similarly to how you might snap off the ends of an asparagus stalk
  2. Place them on a large piece of foil. Drizzle with olive oil, and then toss with salt & pepper.
  3. Heat grill to medium high heat. Place foil with scapes directly onto grill grates. Grill for approximately 10 minutes, or until the scapes are slightly wilted but still have a little snap to each stalk.
  4. Sprinkle with flavored salt. Serve immediately as a side, or chop and toss with your favorite pasta or salad dish.