2 green bell peppers, seeded and cut into 1/2-inch dice
3 tomatoes, seeded and diced
1 small onion, finely chopped
1 garlic clove, minced
1/2 cup parsley, coarsely chopped
1 tablespoon lemon juice
1 tablespoon red wine wine vinegar
3 tablespoon, olive oil
Salt and Pepper to taste
1 teaspoon ground cumin