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Green Bean and Chard Gratin


1 Tbsp olive oil
2 cloves garlic, minced
1/2 lb green beans, cut into 1/2 inch pieces 6 chard stems, cut into small pieces 1/2 C vegetable stock 1/2 C bread crumbs 1/4 C Parmesan cheese


  1. Preheat an oven save pan over medium low heat. Add olive oil and sauté the garlic until fragrant.
  2. Add the green beans. Cook until the beans begin to turn vibrant green.
  3. Add the chard stems. Add the vegetable stock and cook until the beans are completely vibrant green and al dente and most of the stock has cooked off, about 4 minutes.
  4. Preheat the broiler.
  5. Mix the breadcrumbs and parmesan together. Sprinkle the breadcrumb mixture over the vegetables.
  6. Place under the broiler and cook until nicely browned, about 2-4 minutes.
  7. Cool slightly and serve.