2 grapefruits, cut into supremes (use a paring knife, cut between the membranes and lift out your supreme grapefruit wedges.)*See below for instructions on how to cut into supremes.
2 avocados, diced
3 oz. arugula
4 oz. chevre goat cheese
Good olive oil, sea salt & pepper
Cook’s Tip for making those perfect grapefruit segments for salads: