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Ginger Soy Shishito Peppers


2 teaspoons toasted sesame oil, divided
¼ cup soy sauce
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon fresh ginger, grated
¼ cup panko breadcrumbs
1 pound shishito peppers


  1. Whisk 1 teaspoon of sesame oil, soy sauce, honey, lime juice and ginger together in a small bowl to form the sauce. Set aside.
  2. Add panko breadcrumbs to a large skillet or wok over medium-high heat. Allow to toast in the skillet for 5 minutes. Transfer to a small bowl and set aside.
  3. Add the remaining 1 teaspoon sesame oil to the large skillet or wok on the stove over medium-high heat. Add the shishito peppers and sauté for 5 minutes.
  4. Pour the sauce over the shishito peppers. Reduce the heat to medium and continue to cook for another 5 minutes or until peppers are tender and blistering on the outside.
  5. Transfer peppers to a serving platter and sprinkle the breadcrumbs on top of the shishito peppers and serve.