Garlicky Summer Squash & Fresh Corn
Ingredients:
2 tablespoons olive oil
1/2 yellow onion, sliced
4 cloves garlic, minced
1/2 vegetable broth
1 ear corn, kernels cut from cob
2 cups summer squash, sliced
2 cups zucchini, sliced
1 tablespoon fresh basil, chopped
2 tablespoons butter
Salt & pepper to taste
Directions:
- Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender.
- Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini.
- Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
- Mix the basil and butter into the skillet with the squash.
- Season with salt and pepper.
- Cook and stir until butter is melted, and serve hot.
Serves 6
