2 tablespoons olive oil
1/2 yellow onion, sliced
4 cloves garlic, minced
1/2 vegetable broth
1 ear corn, kernels cut from cob
2 cups summer squash, sliced
2 cups zucchini, sliced
1 tablespoon fresh basil, chopped
2 tablespoons butter
Salt & pepper to taste
Serves 6