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Blistered Fushimi Peppers


1 pound (2 bags) Fushimi peppers
1 tablespoon olive oil
1 teaspoon salt


  1. Heat olive oil over medium high. Add peppers and toss or stir to coat. Fry peppers for about 5-7 minutes, until the peppers are blistered.
  2. Transfer to a serving bowl. Sprinkle with salt and toss to coat. Serve hot.