< Return to Seasonal Recipes

How to Freeze Peaches

Frozen peaches are super versatile and perfect for blending in smoothies, baking in a crisp or cobbler, swirling into sorbet, tossing into oatmeal or a batch of overnight oats or cooked down into jam.

Ingredients:

peaches
lemons
baking sheet

Directions:

1. Wash the peaches.
2. Cut in half or into slices, no peeling required.
3. Soak the cut peaches in a lemon juice bath for 5 minutes. 4 cups water + 2 tablespoons lemon juice. Drain.
4. Arrange in a single layer on a large baking sheet.
5. Freeze for up to 4 hours or overnight.
6. Transfer to a freezer bag or container, labeled with the contents and date.
7. Freeze for up to one year.