2 cups fava greens, packed
½ cup toasted pine nuts or walnuts
3 cloves of garlic
⅓ to ½ cup extra virgin olive oil*
⅓ to ½ cup lemon juice*
½ cup parmesan cheese*
½ teaspoon sea salt
*Start conservatively, adding more oil and lemon juice while blending until the desired consistency is reached. The amount needed may vary depending on how tightly the greens are packed.
*If freezing, omit parmesan cheese. When ready to use, thaw and blend in cheese.