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Farm to Deydrator

If you choose not to boil first, then slice the potatoes thinner.


New Potatoes
Ziploc bags or canning jars


  1. Scrub and wash the potatoes in the sink, optionally with skin on for more nutritional benefit.
  2. Put potatoes in a pan of water, bring to boil, simmer until tender but not mushy (approximately 15 minutes).
  3. Put potatoes in bowl to cool, and/or refrigerate overnight for easier slicing.
  4. Slice into 1/4 or 3/8-inch widths (slices or cubes) and arrange on dehydrator trays without overlapping.
  5. Dehydrate at 102°F until crisp.
  6. Store in Ziploc bags (squeeze the air out) or canning jars.