Grilled cheese sandwiches aren’t just for lunch anymore. They can be spiced up, fancied up, and healthied up (well only sort of, they are based on fried bread).
*Begin with the bread. I am partial to whole grain breads (Great Harvest and Grateful Bread make some nice ones), but a good French bread also works.
*Slightly wilt some Arugula (that is apply some heat, don’t just leave it on the counter until it is floppy).
*Select your condiment of choice—a sundried tomato and chipotle pepper spread is great in this combo, though spicy mustard will also do. If you are a fan of the mayonnaise, at least go for a garlicky aioli.
*And of course—The Cheese. I like a sharp cheddar, but if you are going all out brie is mighty tasty.