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Elephant Heart Plum Jam

Ingredients:

3 pounds of Elephant Heart plums, washed, pitted and chopped
1 cup of sugar

Directions:

1. Mix the plums with the sugar and let sit overnight in the refrigerator.
2. Place the plums and any liquid into a large pot and cook over high heat to the gelling point (220 degrees) stirring constantly.
3. Cool and store in the refrigerator or you can process it in a water bath canner for 10 minutes.