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Dill and Horseradish Biscuits


1 cup all-purpose flour
1 cup cake flour
2-3 tablespoons chopped fresh dill
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold butter (or non-hydrogenated butter alternative), cut into bits
1 cup scant buttermilk (or 1 cup soymilk plus 1 teaspoon apple cider vinegar, whisked)
1 tablespoon prepared horseradish
additional buttermilk


  1. Heat oven to 425 degrees.
  2. Mix dry ingredients.
  3. Cut in butter until pieces are size of sunflower seeds.
  4. Combine buttermilk and horseradish; briefly stir into flour mixture until sticky ball forms.
  5. Using floured hands, lightly roll dough into 10 balls and place on ungreased baking sheet.
  6. Brush with additional buttermilk; bake 14 minutes.
  7. Makes 10 biscuits.