Curried Carrot Salad
Ingredients:
6 large carrots, grated
1 tsp curry (choose your favorite powder)
1/2 cup raisins
Big pinch of cumin
1 tbsp oil (or butter)
Chopped nuts (optional)
Directions:
- Heat oil/butter in a pan over medium heat.
- Add curry, cumin, salt/pepper to taste and nuts.
- Sauté 1 minute, add carrots and raisins, sauté for 3 minutes, remove from heat.
- Serve hot or let cool and store in refrigerator and serve cold.
