2 tablespoons lemon juice
1/4 cup extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 medium honeydew melon, seeded and cut in bite-size cubes (about 5 cups)
1 cucumber, chopped
1/3 cup finely chopped red onion
3 tablespoons chopped fresh dill weed
1 cup crumbled feta cheese